Belgian Waffles Without Waffle Iron

by Editorial Staff

The same waffles, only without the waffle iron! I want to tell you how to make Belgian waffles without a waffle iron at home. These are simple and very delicate pastries. Wonderful recipe!

Summary

Cook Time	1 hours
Total Time	1 hours
Course	Dessert
Servings (Default: 5)

Ingredients

Milk – 1.5 Cups
Butter – 6 Art. spoons
Eggs – 2 Pieces
Honey – 3 Art. spoons (original – maple syrup)
Flour – 2 Glasses
Yeast – 1.5 Teaspoons

Instructions

Combine melted butter, milk and beaten eggs in a bowl. Then add the syrup, mix until smooth. At the very end – flour and yeast
Mix thoroughly, it is best to use a mixer. Then leave the dough for 1 hour in a warm room to “come up”.
After an hour, mix the dough very gently, bake the waffles. You can fry them in a pan, but then they will be without the famous “honeycomb”. I baked in a special form in the oven.
In an oven preheated to 200 degrees, such waffles are baked for 15-20 minutes.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.