Buttermilk Bread with Oatmeal and Low-fat Quark
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour, (whole wheat flour)
- 300 g wheat flour
- 100 g oatmeal
- 5 g suar
- 15 g salt
- 125 g low-fat quark
- 350 ml buttermilk
- 1 cube yeast, fresh
- some oil
- some oatmeal
Print Recipe
Pin Recipe Instructions
- Mix the 2 types of flour, oat flakes, sugar and salt dry. Add the quark and buttermilk. Crumble in the yeast and knead the dough for 10 minutes.
- Cover the dough and let it rise. As soon as the dough has broken up a bit, beat together again. Repeat this process several times.
- Spread a thin layer of oil on a loaf pan and dust with flour. Put in the bread dough, cut a little and brush with water. Sprinkle the bread with oat flakes, let the dough rise again briefly.
- Preheat the oven to 250 ° C, then bake the bread at approx. 200 ° C for about 50-60 minutes.
- Put approx. 300 ml of water in a bowl in the oven to generate steam. Brush the bread twice with water during the last 10 minutes.
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