Raisinenkind`s Low-fat Buttermilk Waffles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g wheat, finely round
- 2 egg (s)
- 250 ml buttermilk
- 0.5 ½ point baking powder
- 30 grams sugar, or less
- 1 pinch (s) salt
- some mineral water
Print Recipe
Pin Recipe Instructions
- Mix everything together to form a dough, add some mineral water (then they will loosen up) and bake in portions in a waffle iron.
- Depending on the thickness, there will be 6-10 pieces.
- It goes well with the wrong whipped cream and fruit or whatever comes to mind.
- Total WW-PP 32 without sat.
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