Buttermilk Kefir Waffles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500g flour
- 200 g suar
- 250 g butter, soft
- 4 egg (s)
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 2 teaspoons baking soda
- 0.5 teaspoon ½ baking soda
- 350 ml buttermilk
- 350 ml kefir, milk or water
Print Recipe
Pin Recipe Instructions
- Mix the flour with baking powder and baking soda in a bowl and set aside.
- In a bowl, whip the softened butter with sugar, a pinch of salt and vanilla sugar until lightly creamy.
- Add the eggs one at a time and keep beating.
- Add the buttermilk together with the milk OR water kefir and continue to beat briefly.
- Pour the flour mixture over it. Mix everything well until the whole thing has blended well and there are no more lumps.
- The dough should not be too thick or too runny at the end, the consistency of the batter.
- Let the dough rest briefly so that the flour can thicken.
- Brush the heated waffle iron with a little oil and pour in some batter.
- After about 2 minutes of baking time (depends on the device, so please be careful and check if necessary) carefully remove the waffles.
- Gradually bake the dough.
- If you want to have the waffles crispy, do NOT stack them on top of each other but let them cool down on a baking rack.
- If you don`t like it so sweet, you can use less sugar.
- The amount was enough for me for 20 thin and crispy waffles.
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