Summary

Ingredients

• 500g flour
• 200 g suar
• 250 g butter, soft
• 4 egg (s)
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 2 teaspoons baking soda
• 0.5 teaspoon ½ baking soda
• 350 ml buttermilk
• 350 ml kefir, milk or water

Print Recipe Pin Recipe

Instructions

1. Mix the flour with baking powder and baking soda in a bowl and set aside.
2. In a bowl, whip the softened butter with sugar, a pinch of salt and vanilla sugar until lightly creamy.
3. Add the eggs one at a time and keep beating.
4. Add the buttermilk together with the milk OR water kefir and continue to beat briefly.
5. Pour the flour mixture over it. Mix everything well until the whole thing has blended well and there are no more lumps.
6. The dough should not be too thick or too runny at the end, the consistency of the batter.
7. Let the dough rest briefly so that the flour can thicken.
8. Brush the heated waffle iron with a little oil and pour in some batter.
9. After about 2 minutes of baking time (depends on the device, so please be careful and check if necessary) carefully remove the waffles.
10. Gradually bake the dough.
11. If you want to have the waffles crispy, do NOT stack them on top of each other but let them cool down on a baking rack.
12. If you don`t like it so sweet, you can use less sugar.
13. The amount was enough for me for 20 thin and crispy waffles.