Kefir – Bun
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 300 grams kefir
- 30 g yeast
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in lukewarm kefir. Add flour and salt and knead well. Cover the dough and let rise in a warm place for about 1 hour. Then knead well again and form 8-10 rolls out of it.
- Cover the rolls in a warm place and let them rise up to twice their size, brush with water and bake in a preheated oven at 200 ° until golden (about 20 minutes).
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