Cookie Dough (low-fat)
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 0.5 ½ pack baking powder
- 50 g mararine, (low fat)
- 1 egg (s)
- 100 g suar
- 2 tablespoon milk, (0.3% fat)
Print Recipe
Pin Recipe Instructions
- Mix flour and baking powder, add margarine, sugar, egg and 1 tablespoon of milk and knead into a smooth dough (add more milk if necessary). Roll out and then cut out as you wish; 10 minutes in the oven at 200 ° C, then decorate (e.g. with lemon glaze, jam).
- Total nutritional value: approx. 1518 kcal; 29 g fat -> 17.19% fat content
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