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Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Cookie Dough (low-fat)
Cookie Dough (low-fat)
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Instructions

  1. Mix flour and baking powder, add margarine, sugar, egg and 1 tablespoon of milk and knead into a smooth dough (add more milk if necessary). Roll out and then cut out as you wish; 10 minutes in the oven at 200 ° C, then decorate (e.g. with lemon glaze, jam).
  2. Total nutritional value: approx. 1518 kcal; 29 g fat -> 17.19% fat content