Egg Salad with Low-fat Quark
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g low-fat quark
- 6 egg (s)
- 2 medium onion (s)
- 1 teaspoon mustard
- some salt and pepper
- garlic
- parsley
- Paprika powder
- possibly chili powder
Print Recipe
Pin Recipe Instructions
- Cut the onions into very small cubes. Boil the eggs hard and let them cool. Then peel, cut in half and cut into thin strips.
- Mix the low-fat quark with the eggs, mustard and onions. Season to taste with salt, pepper, garlic, parsley and paprika (depending on taste). If you like it, you can add chilli (I like to make it). Chill until eaten.
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