Low Fat Egg Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 egg (s)
- 0.5 ½ cup cream cheese, low-fat
- 2 cucumber (s), sour
- 0.5 teaspoon ½ mustard
- some cucumber liquid
- salt and pepper
- possibly onion (s)
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard, quench and leave to cool. In the meantime, mix the cream cheese, mustard and some cucumber water in a bowl. Dice cucumbers and go in. Peel and chop the eggs and add to the other ingredients. Season to taste with salt and pepper. If you want, you can also add onions.
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