Gluten-free Oatmeal Quark Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 apples, sour
- 2 pear (s), they can also be ripe
- 300 g quark type does not matter
- 3 egg (s)
- 60 g suar
- 40 g oat flakes, luten-free
- 1 teaspoon, heaped cinnamon powder
- 1 teaspoon, heaped baking powder
- 1 tablespoon, heaped almond flakes
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 ° C fan oven.
- Separate the eggs, beat the egg whites until stiff. Mix the egg yolks, quark, sugar, oatmeal, cinnamon and baking powder together.
- Peel and chop apples and pears, either with the multi-chopper (Moulinette, Quickchef, etc.) or by hand. Then add the fruit to the quark mixture and stir in. Finally, carefully fold in the egg whites.
- Put the mixture in an ovenproof dish, not too full, the dough will still rise, and sprinkle with the flaked almonds.
- Bake for about 35 minutes at 170 ° C, until the casserole begins to brown nicely.
- The dish can be used as leftover for ripe pears.
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