Summary

Ingredients

• 2 apples, sour
• 2 pear (s), they can also be ripe
• 300 g quark type does not matter
• 3 egg (s)
• 60 g suar
• 40 g oat flakes, luten-free
• 1 teaspoon, heaped cinnamon powder
• 1 teaspoon, heaped baking powder
• 1 tablespoon, heaped almond flakes

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Instructions

1. Preheat the oven to 170 ° C fan oven.
2. Separate the eggs, beat the egg whites until stiff. Mix the egg yolks, quark, sugar, oatmeal, cinnamon and baking powder together.
3. Peel and chop apples and pears, either with the multi-chopper (Moulinette, Quickchef, etc.) or by hand. Then add the fruit to the quark mixture and stir in. Finally, carefully fold in the egg whites.
4. Put the mixture in an ovenproof dish, not too full, the dough will still rise, and sprinkle with the flaked almonds.
5. Bake for about 35 minutes at 170 ° C, until the casserole begins to brown nicely.
6. The dish can be used as leftover for ripe pears.