Healthy Sugar Free Waffles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 3 mins |
| Total Time | 13 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 banana (s)
- 2 egg (s)
- 90 g butter, soft
- 200 g whole wheat flour
- 50 g almond flour
- 0.5 ½ pack baking powder
- 80 ml milk
- 80 g yourt
Print Recipe
Pin Recipe Instructions
- First mix the eggs and softened butter together.
- Then mix the dry ingredients (whole wheat flour, almond flour, baking powder) together.
- Then mix the milk and yoghurt together well.
- Add butter / egg mixture and milk / yoghurt mixture to the flour and stir well until the dough is smooth. Finally, mash the bananas with a fork and mix with the batter.
- Grease a waffle iron and fry the waffles in portions.
- The recipe makes about 11 waffles. My kids love these waffles for breakfast with e.g., Berries.
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