Sugar-free Coconut Granola

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

250 g nuts your choice (e.. almonds and Brazil nuts), chopped and / or donated
175 g coconut chips, unroasted
200 g oat flakes, crunchy
2 tablespoon chia seeds
1 teaspoon cinnamon or cocoa
100 g coconut oil, melted

To serve:

yogurt or milk, possibly lactose-free or vegan
fruit your choice (e.g. blueberries)

Instructions

Preheat the oven to 120 ° C top / bottom heat and line a baking sheet with baking paper.
First, roughly chop the nuts, if they are not already chopped or pounded, and mix with the coconut chips, oat flakes, chia seeds and cinnamon or cocoa. Then melt the coconut oil and stir into the coconut-nut mixture. Spread the whole thing on the baking sheet lined with baking paper.
Bake in the preheated oven for about 15-20 minutes until golden brown on the middle rack. Turn it a few times in between. As soon as the granola is golden brown and crispy, take it out of the oven and let it cool completely. Fill into a large glass with a lid or into a muesli can / muesli glass.
For breakfast or as a snack in between, put 3 tablespoons of coconut granola in a cereal bowl, mix with yogurt or milk and serve with fruit of your choice.
Tip: If you want, you can replace half of the nuts with cocoa nibs to get a chocolatey granola.

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