Filled Oat Thalers, Sugar-free and Nut-free
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 400 g whole rain oatmeal
- 1 apple, grated
- 2 medium egg (s)
- 1 teaspoon Baking powder
- jam, sugar-free for filling
Print Recipe
Pin Recipe Instructions
- Mix the eggs and butter together well. Grate the apple into fine strips with a grater and add to the batter. Add baking powder and stir everything again.
- Finally add the oat flakes and stir well until the dough is malleable and no longer sticks. If it sticks a bit, just add a few more oatmeal.
- Measure out portions of dough with a teaspoon, roll them into a ball in your hand and press a little flatter. Fill the baking sheet with approx. 16-20 thalers and press a small hollow in the middle with your finger. Put approx. A knife syringe full of jam into each of the hollows.
- Bake at 200 ° C (top / bottom heat) for about 20-25 minutes on the middle rack, until the cookies have turned brown at the bottom. Let cool after baking and then: enjoy!
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