Gluten-free Coffee and Banana Overnight Oats

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 4 hrs 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g oat flakes, luten-free
  • 2 teaspoons chia seeds
  • 100 ml coffee, freshly brewed
  • 10 almond (s)
  • 1 banana (s)
  • 1 teaspoon cinnamon
  • 1 teaspoon honey
  • 1 teaspoon peanut butter
  • 1 handful berries (raspberries or blueberries)
Gluten-free Coffee and Banana Overnight Oats
Gluten-free Coffee and Banana Overnight Oats

Instructions

  1. Put the oat flakes with the chia seeds and coffee in a bowl or glass and stir well. Add the almonds and puree the banana (if it is very ripe, simply mash it with a fork) and add it along with the cinnamon and honey. Mix everything well and put in the fridge overnight.
  2. Garnish with the peanut butter and berries the next day and enjoy.

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