Main Dishes

Banana and Apple Overnight Oats

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 50 g oatmeal
  • 50 g yourt, low-fat
  • 50 g milk, low-fat
  • 1 banana (s)
  • 1 apple
  • 1 pinch (s) sugar
  • 1 pinch (s) cinnamon powder
Banana and Apple Overnight Oats
Banana and Apple Overnight Oats

Instructions

  1. Peel and cut the banana and apple into small pieces.
  2. In a sealable container, combine the oatmeal, yogurt, milk, banana, apple, sugar, and cinnamon powder.
  3. Seal the container and refrigerate overnight (at least 8 hours).
  4. In the morning, stir and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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