Overnight Oats Banana-chocolate
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g oat flakes, fine or coarse, dependin on your preference
- 150 ml almond milk (almond drink)
- 1 banana (s)
- 2 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Put the oatmeal in a bowl or a lockable box for transport.
- Pour the almond milk over it, it should cover the oatmeal as much as possible. If necessary, simply pour in a sip until it has the desired consistency.
- Peel the banana, mash it with a fork and add to the oatmeal.
- Now sprinkle 2 - 3 tablespoons of cocoa powder over it and stir everything well until you get a nice brown mixture.
- If you want, you can now sweeten your overnight oats with 1 tablespoon of honey or maple syrup, etc. Depending on how ripe the banana is, it naturally has a sweet taste. Then stir everything thoroughly once and place in the refrigerator overnight.
- The overnight oats with fine oat flakes can be consumed after a few minutes, as the fine flakes quickly soak up the milk. The longer you let it stand, the more mushy the consistency becomes.
- Overnight soaking is recommended for coarse oatmeal.
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