Sugar Free Date Pie
by Editorial Staff
I want to offer you a very delicate, appetizing and healthy dessert for tea for children and adults. If you like baked goods with dried fruits and candied fruits, be sure to try repeating the recipe at home.
Cook: 3 hour
Servings: 6-8
Ingredients
- Dates – 20 Pieces (pitted)
- Milk – 1 Glass
- Flour – 1 Glass
- Vegetable Oil – 1/2 Cup
- Nuts – 1/3 Cup (optional)
- Baking powder – 2 Teaspoons
Directions
- Pour warm milk over the dates and leave for a couple of hours.
- After grind everything until smooth, pour in vegetable oil.
- Add the sifted flour, baking powder. Add the nuts and a few finely chopped dates if desired.
- Mix the dough thoroughly. Put in an ovenproof dish, flatten and send to the preheated oven.
- At 180 degrees, bake the sugarless date pie until golden brown, about 40 minutes. Then cool a little, cut into portions and serve.
Enjoy your tea!
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