Sugar-free Coconut-banana Biscuits

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 ripe banana (s)
  • 70 g coconut flakes
Sugar-free Coconut-banana Biscuits
Sugar-free Coconut-banana Biscuits

Instructions

  1. Preheat the oven to 170 ° C and cover a baking sheet with baking paper.
  2. Peel the banana and use a kitchen mesh with the coconut flakes to form a smooth mass. Shape the mixture into 10 to 12 balls and carefully press flat with your hand.
  3. Bake the biscuits for about 15 minutes, until they have got some color.
  4. Sufficient for 10 pieces.

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