Hearty, Almost Sugar-free Cereal Biscuits
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g butter
- 125 g oat flakes, crunchy
- 60 g dried fruits, e.., apricots
- 20 g sunflower seeds
- 20 g hazelnuts, whole
- 20 g almond (s), whole
- 20 g quinoa, puffed
- 15 g rice syrup
- 1 egg (s)
- 1 teaspoon cinnamon
- 0.25 teaspoon ¼ baking powder
Print Recipe
Pin Recipe Instructions
- First, melt the butter in a saucepan. Then mix the oatmeal with the melted butter in a bowl and let cool down a little. In the meantime, roughly chop the nuts and almonds. I do this with a multi-shredder. I also chop the apricots very small with the multi-chopper. Now all the remaining ingredients can be added to the bowl for the oatmeal. Mix everything together well.
- Meanwhile preheat the oven to 120 degrees circulating air.
- I spread the biscuit mixture on a baking sheet lined with baking paper. So that the biscuits are nice and even, I used a round cookie cutter. I put them on the baking sheet and fill the form with a teaspoon and press the mass down nicely.
- The mass fits exactly on a sheet. Depending on the degree of browning you want, it is baked at 120 degrees circulating air for about 12 - 15 minutes.
- And the almost sugar-free cereal biscuits are ready. Now let it cool down and enjoy!
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