Summary

Ingredients

• 60 g butter
• 125 g oat flakes, crunchy
• 60 g dried fruits, e.., apricots
• 20 g sunflower seeds
• 20 g hazelnuts, whole
• 20 g almond (s), whole
• 20 g quinoa, puffed
• 15 g rice syrup
• 1 egg (s)
• 1 teaspoon cinnamon
• 0.25 teaspoon ¼ baking powder

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Instructions

1. First, melt the butter in a saucepan. Then mix the oatmeal with the melted butter in a bowl and let cool down a little. In the meantime, roughly chop the nuts and almonds. I do this with a multi-shredder. I also chop the apricots very small with the multi-chopper. Now all the remaining ingredients can be added to the bowl for the oatmeal. Mix everything together well.
2. Meanwhile preheat the oven to 120 degrees circulating air.
3. I spread the biscuit mixture on a baking sheet lined with baking paper. So that the biscuits are nice and even, I used a round cookie cutter. I put them on the baking sheet and fill the form with a teaspoon and press the mass down nicely.
4. The mass fits exactly on a sheet. Depending on the degree of browning you want, it is baked at 120 degrees circulating air for about 12 - 15 minutes.
5. And the almost sugar-free cereal biscuits are ready. Now let it cool down and enjoy!