Preheat the oven to 170 ° C and cover a baking sheet with baking paper.
Peel the banana and use a kitchen mesh with the coconut flakes to form a smooth mass. Shape the mixture into 10 to 12 balls and carefully press flat with your hand.
Bake the biscuits for about 15 minutes, until they have got some color.
Ingredients
Print Recipe
Pin Recipe