Crêpes with Wholemeal Spelled Flour

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 3 hrs
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 egg (s)
  • 0.5 ½ cup wholemeal spelled flour
  • 0.5 ½ cup milk
  • 1 tablespoon water
  • 1 pinch (s) salt
  • 1 pinch (s) sugar
  • 2 tablespoon butter, melted, cooled
  • Butter or oil, for baking
Crêpes with Wholemeal Spelled Flour
Crêpes with Wholemeal Spelled Flour

Instructions

  1. Mix all ingredients well in the mixer, strain through. Chill for 2 hours.
  2. Heat the butter in a pan.
  3. Put half a ladle full for each crepe in the pan at an angle. Let it melt very thinly. Bake for 1 minute on each side.
  4. I always take double the portion.

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