Summary

Ingredients

• 2 egg (s)
• 0.5 ½ cup wholemeal spelled flour
• 0.5 ½ cup milk
• 1 tablespoon water
• 1 pinch (s) salt
• 1 pinch (s) sugar
• 2 tablespoon butter, melted, cooled
• Butter or oil, for baking

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Instructions

1. Mix all ingredients well in the mixer, strain through. Chill for 2 hours.
2. Heat the butter in a pan.
3. Put half a ladle full for each crepe in the pan at an angle. Let it melt very thinly. Bake for 1 minute on each side.
4. I always take double the portion.