Wholemeal Spelled Spaetzle
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g wholemeal spelled flour
- 50 ml water
- 25 ml milk
- 3 egg (s)
- 1 tablespoon oil
- salt
Print Recipe
Pin Recipe Instructions
- Beat the eggs until frothy. Add the remaining ingredients and stir in. Let it soak for 15-30 minutes.
- Then scrape the dough into boiling water with a spaetzle grater, scraping off the board is of course also possible. Let it steep for approx. 3 - 5 minutes until all the spaetzle float on the surface.
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