Wholemeal Spelled Spaetzle

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 g wholemeal spelled flour
  • 50 ml water
  • 25 ml milk
  • 3 egg (s)
  • 1 tablespoon oil
  • salt
Wholemeal Spelled Spaetzle
Wholemeal Spelled Spaetzle

Instructions

  1. Beat the eggs until frothy. Add the remaining ingredients and stir in. Let it soak for 15-30 minutes.
  2. Then scrape the dough into boiling water with a spaetzle grater, scraping off the board is of course also possible. Let it steep for approx. 3 - 5 minutes until all the spaetzle float on the surface.

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