Summary

Ingredients

• 150 g wholemeal spelled flour
• 50 ml water
• 25 ml milk
• 3 egg (s)
• 1 tablespoon oil
• salt

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Instructions

1. Beat the eggs until frothy. Add the remaining ingredients and stir in. Let it soak for 15-30 minutes.
2. Then scrape the dough into boiling water with a spaetzle grater, scraping off the board is of course also possible. Let it steep for approx. 3 - 5 minutes until all the spaetzle float on the surface.