My Best Wholemeal Spelled Bread

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 2 hrs 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g wholemeal spelled flour
  • 100 g sunflower seeds, peeled
  • 2 teaspoons, leveled salt
  • 2 tablespoon apple cider vinegar
  • 20 g fresh yeast, 0.5 cube
  • 375 ml water, lukewarm
  • 0.5 ½ handful oatmeal
My Best Wholemeal Spelled Bread
My Best Wholemeal Spelled Bread

Instructions

  1. Dissolve the yeast in lukewarm water. Put everything except the oat flakes in a mixing bowl and knead thoroughly with the dough hook. Put everything in a loaf pan that has been greased and dusted with a little flour. Decorate the dough with the oatmeal.
  2. Let the bread rise on the lowest rack in the oven for 1 hour at 50 ° C top / bottom heat, then increase the temperature to 200 ° C top / bottom heat and bake the bread for 1 hour. Then do the chopsticks test. Possibly leave the bread in the oven for a few minutes.
  3. Turn the finished bread out of the mold. Do not let the bread cool in the pan for too long, otherwise condensation will form.
  4. Let the bread cool for a few hours and enjoy.

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