Wholemeal Spelled Bread with Sesame Seeds

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g wholemeal spelled flour
  • 250 g wheat flour (type 550)
  • 50 g sesame seeds, unpeeled
  • 1 sachet dry yeast
  • 1 cup yogurt
  • 2 tablespoon sugar beet syrup
  • 3 tablespoon oil (sesame oil)
  • 2 teaspoons salt
Wholemeal Spelled Bread with Sesame Seeds
Wholemeal Spelled Bread with Sesame Seeds

Instructions

  1. Mix the spelled and wheat flour with the yeast and sesame seeds directly in the bread pan. Mix yogurt, sesame oil, salt and sugar beet syrup in a beaker and fill up to approx. 300 ml with lukewarm water.
  2. Start the bread machine (setting white bread dark) and slowly pour in the liquid until a slightly sticky lump has formed. The baking machine does the rest in about 3.5 hours.
  3. You can also use sunflower or pumpkin seeds instead of the sesame seeds. And if you want to experiment, you can use whole wheat flour instead of wholemeal spelled flour.

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