Pita – Bread with Sesame Seeds
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 ml water, lukewarm
- 1 packet yeast (dry yeast)
- 1 teaspoon salt
- 450 g flour
- Sesame seeds for sprinkling
- some water for brushing
Print Recipe
Pin Recipe Instructions
- Mix the water, yeast, salt and flour and knead well. Let rise for about 45 minutes.
- Shape the dough into 10 round, flat, approx. 0.5 cm thick pieces and place on a baking sheet lined with baking paper. Let rise for 5 minutes, then brush each roll with a little water and sprinkle with the sesame seeds.
- Bake in the preheated oven at 225 ° C for about 10 minutes (until the pita breads have a nice color).
- Serve immediately or put in a plastic bag (normal shopping bag) to store.
- This goes well with beetroot salad, beef liver pate or hummus.
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