Fake Pita Bread
by Editorial Staff
If you love asthma, banitsa, and this kind of pies, then this recipe is definitely for you. A lavash pie with cottage cheese is prepared in a matter of minutes, and the result will greatly surprise you with its taste. I cooked many variations of lazy banitsa and asthma, but this recipe became my favorite.
Cook: 20 minutes
Servings: 4
Ingredients
- Lavash thin, large – 2 sheets
- Cottage cheese 15-18% – 500-600 g
- Large eggs – 3 pcs.
- Sour cream – 200 g
- Butter – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Add one egg to the curd, 3-4 tablespoon. tablespoons of sour cream, salt, and pepper to taste. Mix the curd filling well.
- Lavash (preferably from cornmeal, if found) brush with half of the prepared filling. Do the same with the second sheet of pita bread.
- Roll the lavash with cottage cheese. Cut the pita rolls with curd filling into small pieces.
- Grease a baking dish with butter. Place the sliced pita rolls in a mold. Add two eggs to the remaining sour cream, salt, and pepper to taste, mix until smooth.
- Pour the egg and sour cream mixture over the rolls in the form. Preheat the oven to 180 degrees and bake the banitsa in the oven for about 40 minutes.
- Cool the finished “fake” lavash banitsa, cut into portions and serve with coffee, tea, or milk. It’s just incredibly delicious!
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