Lazy Cabbage Rolls in Pita Bread

by Editorial Staff

Another worthy use of lavash is lazy cabbage rolls. It turns out very tasty.

Ingredients

  • Lavash thin, Armenian – 2 pcs.
  • Dry rice – 1 cup (330 ml)
  • Mixed minced meat (pork and beef) – 600 g
  • Cabbage – 1 head of cabbage
  • Bulb onions – 2 pcs.
  • Carrots – 1 pc.
  • Vegetable oil or margarine – 2 tbsp
  • Sour cream – 200 g
  • Ketchup or tomato sauce – 150 g
  • Salt
  • Ground black pepper
  • Seasoning for cabbage rolls or other spices
  • Parsley and dill – 3-4 sprigs

Directions

  1. Rinse the rice and boil for 20 minutes in 3 cups of water. The porridge should turn out to be a little watery.
  2. Mix still hot rice with minced meat, season with salt and pepper, add seasoning. Mix well.
  3. Finely chop the cabbage and rub with salt with your hands to make it more juicy.
  4. Lavash grease with half the minced meat with rice. Sprinkle generously with cabbage on top. Roll the roll. The roll turns out to be plump. You can make rolls thinner from the halves of the pita bread. Do the same with the second lavash. Cut the rolls into 6 cm pieces. Do not press, cutting, but saw with a sharp knife, then the rolls will not be deformed. Chop the onion finely and grate the carrots. Fry them in oil.
  5. Spread the onions and carrots evenly on the baking sheet in which we will bake. Pour in 150ml of water or broth.
  6. Lay the roll pieces vertically on top.
  7. Mix sour cream with ketchup and grease the rolls on top. Cover a baking sheet with foil and put in an oven preheated to 175-180 degrees for 1 hour.
  8. Sprinkle the ready-made lazy cabbage rolls in pita bread with herbs.

    For cabbage rolls, you can cook mushrooms in sour cream as a sauce.

    Enjoy your meal!

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