Kohlhack – Cabbage Rolls for Lazy

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 head white cabbage, approx. 2 kg
  • 1 kg minced meat, mixed
  • 1 tablespoon lard
  • 1 onion (s)
  • 150 g bacon, diced, mixed
  • 400 ml meat stock, (possibly more, depending on the quality the pot)
  • 1 teaspoon caraway seeds or 0.5 ground
  • salt and pepper
  • 1 point sauce (gravy)
Kohlhack – Cabbage Rolls for Lazy
Kohlhack – Cabbage Rolls for Lazy

Instructions

  1. Clean the white cabbage and cut into coarse strips. Leave the lard and bacon in a casserole, then let the diced onions become translucent. Fry the minced meat in it. Add the white cabbage and simmer over high heat, stirring constantly. When the cabbage has collapsed, add the stock and spices, reduce the heat and gently simmer with the lid closed. When the cabbage is done, stir the gravy into the hot liquid.

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