Lazy Cabbage Rolls (in a Slow Cooker)

by Editorial Staff

A very simple recipe for making quick lazy cabbage rolls. I suggest steaming in a slow cooker.

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Side Dish

Ingredients

Instructions

Let’s prepare products for steamed lazy cabbage rolls.
Boil rice until half cooked. In time, this procedure will take 10 minutes
In a bowl, combine the minced meat, finely chopped onion, finely grated carrots and salt.
Drive a chicken egg into the minced meat.
Chop the Chinese cabbage and add it to the minced meat.
After that, mix the minced meat intensively.
From the minced meat obtained, we will form identical even balls, put them on the grill of the multicooker. Pour water into the multicooker bowl, install the grate. Set the “Steam cooking” program on the display for 30 minutes.
After 30 minutes, the multicooker will beep. Carefully take out the lazy cabbage rolls from the wire rack, put them on a dish and serve! Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.