Fake Champagne

by Editorial Staff

Try making your own non-alcoholic champagne for the festive table. What if it turns out better than from the store? πŸ™‚

Ingredients

  • Water – 1 liter
  • Honey – 150 g
  • Sugar – 150 g
  • Bay leaf – 2 pcs.
  • Cinnamon – 5 g
  • Cloves – 5 g
  • Cardamom – 5 g
  • Ginger – 5 g
  • Nutmeg – 5 g

Directions

  1. Boil the water.
  2. Add spices, honey, sugar and cook for another 10-15 minutes.
  3. Cool and let the drink brew.
  4. Pour the future champagne into glass bottles, add a few raisins to each.
  5. Cork the bottles tightly and put them in the refrigerator to infuse for 2-3 weeks.

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