Elderberry Champagne

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 14)

Ingredients

  • 10 elderflower umbels
  • 250 ml vinegar (wine vinegar)
  • 1 kg sugar
  • 2 lemon (s)
Elderberry Champagne
Elderberry Champagne

Instructions

  1. Wash lemons and cut into slices. Wash the umbels and put them in a stone pot and pour 10 liters of water with the vinegar, sugar and lemon wedges over them. Cover the pot with a cloth and place in a warm, sunny place. Stir the liquid every now and then.
  2. Fermentation begins after 2 to 4 days. Then pour the liquid through a cloth and fill it into bottles. (Bottles with swing top are best.) Store in a cool place.
  3. The sparkling wine can be drunk after 8 days.

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