Champagne Sorbet
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 bottle champagne
- 1 lime (s)
- 150 grams sugar
- 150 ml water
Print Recipe
Pin Recipe Instructions
- First make the sugar syrup. Bring the sugar to the boil with the water and then let it cool down. Pour the champagne (about 1/4 l retained) into the ice cream maker with the syrup and the grated zest of a lime. When the sorbet is ready, pour it into champagne glasses and fill up with the rest of the champagne.
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