Champagne Terrine

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 min
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g fruits, mixed (e.. raspberries, strawberries, blackberries, cherries )
  • 50 grams sugar
  • 2 sheets gelatin, white
  • 175 ml champagne
  • 1 tablespoon lemon juice
  • 150 ml cream
  • 1 packet vanilla sugar (bourbon vanilla sugar)
Champagne Terrine
Champagne Terrine

Instructions

  1. Bring the fruit, sugar and a little water to the boil. Soak the gelatine in cold water. Take the fruit out of the pot and fill the glasses half full with it.
  2. Dissolve the squeezed gelatine in the hot, but no longer boiling fruit juice while stirring, make up to 375 ml with champagne and lemon juice. Pour the warm liquid over the fruit and let it solidify overnight in the refrigerator.
  3. Whip the cream with the vanilla sugar until it is semi-stiff and distribute it between the glasses.

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