Espresso Sorbet

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 cup / s coffee (espresso)
  • 50 g chocolate, dark
  • 4 cl liqueur (coffee liqueur)
Espresso Sorbet
Espresso Sorbet

Instructions

  1. For this recipe I use a cup that has a capacity of 250 ml!
  2. Cook sugar syrup from water and sugar. (Boil for exactly 5 minutes after the first boil) Now stir 2 cups of espresso into this syrup and freeze in a flat bowl.
  3. Before serving, shred the very dark chocolate in a food processor with a cleaver. Add the frozen sorbet and whip until frothy, add a dash of coffee liqueur to taste and serve immediately.
  4. This is the lightest dessert I know and it hardly does any work, but it tastes amazingly good!

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