Espresso Sorbet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 cup sugar
- 1 cup water
- 2 cup / s coffee (espresso)
- 50 g chocolate, dark
- 4 cl liqueur (coffee liqueur)
Print Recipe
Pin Recipe Instructions
- For this recipe I use a cup that has a capacity of 250 ml!
- Cook sugar syrup from water and sugar. (Boil for exactly 5 minutes after the first boil) Now stir 2 cups of espresso into this syrup and freeze in a flat bowl.
- Before serving, shred the very dark chocolate in a food processor with a cleaver. Add the frozen sorbet and whip until frothy, add a dash of coffee liqueur to taste and serve immediately.
- This is the lightest dessert I know and it hardly does any work, but it tastes amazingly good!
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