Elderflower Sorbet

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 350 g yourt
  • 100 ml cream
  • 150 ml syrup (elderflower syrup)
  • 15 g pistachios, kernels, finely chopped
Elderflower Sorbet
Elderflower Sorbet

Instructions

  1. Mix together the yogurt and elderflower syrup. Whip the cream until stiff and add it to the mixture. Stir in the ice cream maker for 20 minutes.
  2. Fill the sorbet in a piping bag with a large star nozzle and squirt into chilled glasses. Sprinkle with chopped pistachios.

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