Cassis – Sorbet

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g currants, mashed black
  • 1 egg white
  • 4 tablespoon cassis
  • some lemon juice
  • 3 tablespoon syrup, (sugar syrup)
  • sparkling wine
Cassis – Sorbet
Cassis – Sorbet

Instructions

  1. Mix the puree with the egg white, cassis liqueur, lemon juice and sugar syrup. Let freeze.
  2. Cut off small balls, place in tall glasses and fill up with dry sparkling wine.

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