Cassis – Sorbet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g currants, mashed black
- 1 egg white
- 4 tablespoon cassis
- some lemon juice
- 3 tablespoon syrup, (sugar syrup)
- sparkling wine
Print Recipe
Pin Recipe Instructions
- Mix the puree with the egg white, cassis liqueur, lemon juice and sugar syrup. Let freeze.
- Cut off small balls, place in tall glasses and fill up with dry sparkling wine.
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