Summary

Ingredients

• 300 g currants, mashed black
• 1 egg white
• 4 tablespoon cassis
• some lemon juice
• 3 tablespoon syrup, (sugar syrup)
• sparkling wine

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Instructions

1. Mix the puree with the egg white, cassis liqueur, lemon juice and sugar syrup. Let freeze.
2. Cut off small balls, place in tall glasses and fill up with dry sparkling wine.