Grapefruit Sorbet

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 200 g suar
  • 200 ml water
  • 3 grapefruit (s), pink
  • 1 lemon (s)
  • 100 ml white wine
  • 5 tablespoon Campari
  • 2 egg whites
  • Mint, fresh
  • 1 bottle sparkling wine
Grapefruit Sorbet
Grapefruit Sorbet

Instructions

  1. Boil sugar with water to syrup and let cool. Squeeze grapefruit and lemon (approx. 200 ml) and pour through a sieve. Pour in the white wine and Campari. Beat the egg whites until stiff and fold into the juice. Put in a metal vessel and let freeze. Stir every 30 minutes until the liquid is frozen.
  2. Spread over sorbet glasses and serve poured over with sparkling wine.

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