Grapefruit Sorbet
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 200 g suar
- 200 ml water
- 3 grapefruit (s), pink
- 1 lemon (s)
- 100 ml white wine
- 5 tablespoon Campari
- 2 egg whites
- Mint, fresh
- 1 bottle sparkling wine
Print Recipe
Pin Recipe Instructions
- Boil sugar with water to syrup and let cool. Squeeze grapefruit and lemon (approx. 200 ml) and pour through a sieve. Pour in the white wine and Campari. Beat the egg whites until stiff and fold into the juice. Put in a metal vessel and let freeze. Stir every 30 minutes until the liquid is frozen.
- Spread over sorbet glasses and serve poured over with sparkling wine.
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