Rhubarb Sorbet
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g rhubarb
- 100 g suar
- 100 ml white wine
- 1 orange (s)
Print Recipe
Pin Recipe Instructions
- Clean, chop and mix everything. Cook until soft in 10 minutes. Then puree. Freeze in the freezer while stirring with a fork. Puree again with the hand blender before serving
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