Rhubarb Sorbet

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g rhubarb
  • 100 g suar
  • 100 ml white wine
  • 1 orange (s)
Rhubarb Sorbet
Rhubarb Sorbet

Instructions

  1. Clean, chop and mix everything. Cook until soft in 10 minutes. Then puree. Freeze in the freezer while stirring with a fork. Puree again with the hand blender before serving

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