Mango Sorbet
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 700 g mano (s) (net weiht)
- 250 grams sugar
- 2 lemon (s)
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Puree the mango fruit. Squeeze the lemons and pour the juice on the mango fruit, add sugar and salt and stir well.
- Then put everything together in the running ice cream machine.
- When the ice has set, pour it into pre-chilled containers and let it set a little more in the freezer.
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