Avocado Sorbet

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 175 grams sugar
  • 3 avocado (s), ripe
  • 3 lime (s)
  • 1 teaspoon vanilla extract or vanilla pulp from a pod
  • 3 tablespoon rum, brown
Avocado Sorbet
Avocado Sorbet

Instructions

  1. Boil the sugar with a glass of water for 2 minutes, then let it cool down. Squeeze the limes. Mix the avocado meat with the lime juice, a little grated lime zest and the sugar syrup. Add the vanilla and rum.
  2. Pour into an ice cream maker and process into a creamy sorbet. Alternatively, place in a flat stainless steel bowl and freeze in the deep-freeze compartment, mashing through with the mixer every hour.
  3. Serve in small balls as an intermediate course. Can be served solo, but also tastes great in combination with raspberry sauce.

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