Avocado Sorbet
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 175 grams sugar
- 3 avocado (s), ripe
- 3 lime (s)
- 1 teaspoon vanilla extract or vanilla pulp from a pod
- 3 tablespoon rum, brown
Print Recipe
Pin Recipe Instructions
- Boil the sugar with a glass of water for 2 minutes, then let it cool down. Squeeze the limes. Mix the avocado meat with the lime juice, a little grated lime zest and the sugar syrup. Add the vanilla and rum.
- Pour into an ice cream maker and process into a creamy sorbet. Alternatively, place in a flat stainless steel bowl and freeze in the deep-freeze compartment, mashing through with the mixer every hour.
- Serve in small balls as an intermediate course. Can be served solo, but also tastes great in combination with raspberry sauce.
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