Nectarine and Elderberry Champagne Punch

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 nectarine (s), ripe, but not too soft, sweet and aromatic
  • 500 ml white wine
  • 2 liters sparkling wine, (elderberry sparkling wine)
Nectarine and Elderberry Champagne Punch
Nectarine and Elderberry Champagne Punch

Instructions

  1. Wash and core the nectarines, cut into small pieces and pour the white wine over them in a bowl, chill for at least 2 hours. Likewise, chill the elderberry sparkling wine (if possible, homemade).
  2. To serve, first place a few pieces of nectarine in each punch bowl, then pour the cold elderberry champagne on top. It goes down well as a welcome drink for summer invitations.

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