Healthy Pita Bread with Chicken and Vegetables
by Editorial Staff
A light summer pita bread with chicken and vegetables is very similar to shawarma. It is perfect for a healthy snack, you can take it with you for a walk or a picnic. Tasty and healthy.
Cook: 20 mins
Ingredients
- Thin lavash – 2 sheets
- Chicken breast fillet – 500 g
- Tomatoes – 1-2 pcs.
- Bulgarian pepper – 1 pc.
- Fresh cucumber – 1 pc.
- Garlic – 2-3 cloves
- Sour cream – 200 g
- Greens (parsley, dill) – to taste
- Adjika – 1 teaspoon
- Salt to taste
- Vegetable oil – for frying
Directions
- Prepare chicken breast fillet, fresh tomatoes, peppers, cucumber, herbs, sour cream, adjika, salt.
- Thin lavash.
- And a couple of garlic cloves.
- Start by making the chicken breast. To do this, cut it in half lengthwise and fry in a pan with heated vegetable oil. You do not need to fry for long, just a couple of minutes on each side.
- When the chicken is cooked and cooled down a little, cut it into cubes.Take care of vegetables – cut them into strips or as you see fit. I cut the tomatoes into thin slices.
- Pepper – in large strips.
- Cucumber – cubes.
- Make a savory sauce. To do this, finely chop the herbs and garlic.
- Add them to sour cream. Add a spoonful of adjika there and mix the sauce well.
- Cut a sheet of pita bread into 4 parts.
- Place the filling of vegetables, chicken breast and sauce on each sheet of pita bread. You can add a little salt to the filling. Wrap the stuffed pita bread in a roll.
- Thus, wrap all 8 pita rolls with chicken and vegetables.
- Delicious, fresh, hearty and healthy pita bread with chicken and fresh vegetables (homemade shawarma) is ready.
Bon appetit and good mood to everyone!
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