Chicken Pita

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ cucumber (s)
  • 2 tomato (s)
  • 1 small iceberg lettuce
  • 4 tablespoon mayonnaise
  • 4 tablespoon yogurt
  • 1 small Can corn
  • 1 onion (s)
  • 300 g chicken breast fillet (s)
  • 3 tablespoon oil
  • 4 piece (s) flat bread (s) (pita pockets)
  • salt and pepper
  • Paprika powder, hot pink
Chicken Pita
Chicken Pita

Instructions

  1. Peel the cucumber, remove the stems from the tomatoes. Cut both into 1 cm cubes. Wash, dry and cut the lettuce into strips.
  2. Mix the mayonnaise and yogurt and season with salt and pepper. Mix in the maize that has been poured in.
  3. Dice the onion and cut the chicken breast into thin strips. Fry both in oil over medium heat and season with salt, pepper and paprika powder.
  4. Prepare the pita pockets according to the instructions on the packet and fill with the remaining ingredients. Serve immediately.

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