Pita with Tuna
by Editorial Staff
Filled pita – a recipe for fried “sandwiches” with canned tuna, tomatoes, and mayonnaise sauce with lemon juice and dill.
Ingredients
- Pita (round unleavened bread) small – 4 pcs.
- Canned tuna in oil (mash with a fork) – 1 can
- Tomato (cut into circles) – 1 pc.
- Dill greens (finely chop) – 1 tbsp
- Lemon juice – 1 tbsp
- Leaf lettuce (red) – 2 large leaves
- Mayonnaise – 3 tbsp
- Salt to taste
- Pepper to taste
- Olive oil – for frying
How to make stuffed pita:
Directions
- Cut the pitas in half.
- Add lemon juice to mayonnaise.
- Pour in the dill and mix.
- Spread the sauce on one half of each pita.
- Put a piece of lettuce and a circle of tomato on top.
- Salt and pepper.
- Put the tuna mashed with a fork on top.
- Put some more sauce on top.
- Cover each sandwich with the second pita halves.
- Heat oil in a frying pan. We spread the pitas. Press with a plate and fry.
- Then turn over and fry the pita with the filling on the other side.
Enjoy your meal!
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